Recently named by Decanter magazine as one of the best winemakers in the world, Ignacio’s successful career makes him an obligatory reference in the world of wine, both in Chile and abroad.

Ignacio’s first challenge at Concha y Toro was to take charge of TRIO, the line of wines that expresses the results of meticulous agricultural and enological study.

To make this line, Ignacio and his team of professionals studied different locations and developed the potential of those that had unrivaled conditions for growing the line’s four varieties.

In TRIO, the combination of varieties and valleys has led to the creation of more interesting, elegant, and complex wines while enabling the expression of typicity of the predominant variety, perfectly complemented with the best of the secondary varieties and valleys.Ignacio’s work with TRIO has been celebrated by renowned international specialized media and wine critics who have praised it highly year after year.