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Tips for pairing foods with a bottle of TRIO

Thursday, 5 November, 2015

This season we share some good food and wine pairing tips and recommendations from Food & Wine magazine.

  1. Pairing Merlot with cheesy dishes is always a great option.
  1. Cabernet Sauvignon is the perfect companion to juicy red meats.
  1. Merlot is ideal with dishes that include nuts.
  1. Serving Chardonnay with fish in sauce is always an excellent idea.
  1. Sauvignon Blanc is the ideal companion for tangy dishes such as ceviche.

Learn more at:

http://www.foodandwine.com/articles/15-rules-for-great-wine-and-food-pairings

in "Tips for pairing foods with a bottle of TRIO"
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